ð Of the purchase
- 1 small cauliflower
- 1 egg
- 150 gr. of cheese mozarella shredded
- CrushedÂ tomato
- Slices of tomato
- A tin of Anchovies
- Shredded cheese
- 1 salt pinch
- Herbes de provence
We clean cauliflower, we cleared the stems and we shred the mass,Â is possibleÂ Â Â to do with a grater of cheese or in a cabbage-cutter. Once we have all the mass of shredded cauliflower, we introduce it in the microwaves eight minutes to maximum power. We removed it from the microwaves and we add an egg to him, a salt pinch and the cheese mozarella shredded, we mixed it very well everything.
In a tray of the furnace, we put a furnace paper to cook, extend the mixture with round form or as you are, you can do it of the size that you want, since salÃ©n two medians and four small ones.
Â We introduce in the furnace, preheated, to 180ÂºC about 20 minutes. Once it has spent the time, our base of pizza will be sea bream, we removed it from the furnace.
We beginÂ to fill of ingredients the base of the pizza,Â Â Â we superficially put crushed natural tomato, someÂ Â tomato slicesÂ Â Â ð , the mushrooms ð, shredded cheese, a littleÂ herbes de provenceÂ Â Â and in the end the anchovies. Gratinamos about five minutes, lists to eat it ðð´.