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First of all, we put the furnace to warm up to 180Âº of temperature.
Preparation for the compote:
To boil 4 apples with a little water, cinnamon ground to the taste and juice of lemon. Once they are soft, to retire of the fire and to let cool.
Preparation of the cake:
To mix the flour, the leavening, eggs, boiled apples and the milk glass. To crush until it is a homogenous mass.
We lubricate the mold with aove and we spill the previous mixture in its interior.
We peel and we filleted two leftover apples, placing them on the surface of the cake. We introduce to the furnace previously warmed up to 180ÂºC and bake during 45 minutes.
And that simple, or we have a healthful cake to share at home, with friends or in any celebration! ðððÂ
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Prescription by courtesy of our friend ð¤ Vicky RÃos Moreno, a sevillana settled down in Liverpool ðªðªðÂ